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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic grated
  • 1 teaspoon ginger grated
  • 2 teaspoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon salt or more to taste
  • 1 cup vegetable broth
  • 1 can (14-oz) coconut milk
  • 1 can (15-oz) crushed tomatoes
  • 2 cups sweet potatoes diced
  • 2 cups broccoli florets
  • 1 cup green peas
  • 1 cup bell pepper chopped
  • 4 cups spinach
  • 1 teaspoon garam masala
  • subheading: SERVE WITH:
  • lemon wedges squeezed
  • fresh cilantro chopped
  • basmati rice boiled
  • yogurt or non-dairy yogurt
  • naan bread
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