Malta Braised Spare Ribs

food52.com

Aleeda C

2 tablespoons kosher salt

1 tablespoon freshly cracked black pepper

1 tablespoon smoked paprika

1 tablespoon onion powder

1 tablespoon garlic powder

2 teaspoons ground coriander

2 teaspoons ground cumin

1 rack pork spare ribs, separated into individual ribs

1 tablespoon extra-virgin olive oil

1 onion, sliced

5 cloves garlic, smashed

6 ají dulce or small sweet peppers, chopped

3 slices ginger

2 tablespoons tomato paste

1 teaspoon vanilla bean paste

2 cups chicken broth

3 bay leaves

1 cinnamon stick

6 sprigs cilantro, chopped

3 sprigs culantro, chopped

1 12-ounce bottle Malta

Chopped cilantro and pickled onions, for garnish

Directions at food52.com

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