One Bowl Vegan Banana Cake Recipe with Chocolate Cream Cheese Frosting

thebananadiaries.com

Mazie Smith

subheading: SCALE:

1 cup ( 240 mL) vegan buttermilk, room temperature

3 ½ cups ( 440 g) all purpose flour or gluten-free 1:1 baking flour

1 tbsp ground cinnamon

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp sea salt

1 cup ( 200 g) granulated sugar

¾ cup ( 150 g) brown sugar or coconut sugar

½ cup ( 113 g) unsalted vegan butter, melted and cooled to room temperature

1 ½ cups ( 260 g or roughly 3 medium) super ripe banana, mashed

¼ cup ( 56 g) dairy free yogurt or vegan sour cream, room temperature

1 tbsp vanilla extract

subheading: Chocolate Cream Cheese Frosting:

½ cup ( 113 g) vegan butter, room temperature

1 cup ( 226 g) vegan cream cheese, room temperature

4 cups ( 480 g) powdered sugar, sifted

½ cup ( 50 g) cocoa powder, sifted

1 tbsp vanilla extract

Directions at thebananadiaries.com

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