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Butternut Squash Casserole
Ingredients
  • 1 (2 lb) butternut squash, peeled and cubed
  • 2 fuji, pink lady, or honeycrisp apples, peeled and cubed
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme
  • 1 leek, halved and sliced
  • 2 cloves garlic, thinly sliced
  • ½ lb sweet Italian sausage, casings removed
  • 1 tablespoon maple syrup
  • ½ cup panko breadcrumbs
  • 1 ½ cups Gruyere cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
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