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Gruyere-And-Parmesan Beignets Recipe & Video
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1 ¼ cups finely grated Gruyere cheese
  • 1 ½ cups finely grated Parmesan cheese
  • 4 large eggs
  • Coarse salt
  • Vegetable oil, for frying
Steps
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