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Low Carb Lemon Blueberry Muffins
Ingredients
  • ¼ cup oat fiber
  • ¼ cup whey protein isolate
  • ½ cup lupin flour by Lopino
  • 3 tsp baking powder
  • ¼ tsp Salt
  • Zest of one lemon
  •  
  • 4 eggs
  • ½ cup olive oil or melted butter
  • ½ cup sour cream
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • ½ tsp of sucralose
  • ½ cup blueberries
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