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Slow-Cooker Veggie-Noodle Soup
Ingredients
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tsp. chopped garlic
  • 2 tsp. Italian seasoning
  • ½ tsp. onion powder
  • ¼ tsp. dried thyme
  • ¼ tsp. each salt and black pepper
  • 2 bay leaves
  • 6 cups reduced-sodium chicken broth
  • 14 oz. (about 2 medium) zucchini
  • 4 cups roughly chopped spinach leaves
  • Optional seasonings: additional salt and black pepper
Steps
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