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Eggs Benedict Casserole with Easy Blender Hollandaise Sauce
Ingredients
  • subheading: Casserole:
  • 12 oz. Canadian bacon chopped
  • 1 pkg. (6 total) English muffins each split then cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon McCormick® Dried Parsley
  • 1 teaspoon McCormick® Dried Chives
  • 1 teaspoon McCormick Garlic Powder
  • ½ teaspoon McCormick® onion powder
  • ½ teaspoon McCormick® paprika
  • ½ teaspoon McCormick® salt
  • ¼ teaspoon McCormick® pepper
  • subheading: Blender Hollandaise Sauce:
  • 1 Recipe Blender Hollandaise Sauce
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