Sicilian Cannoli with Ricotta Filling

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: For the shells:

2 cups all-purpose flour

1 tbsp. sugar

1 large egg

1 tbsp. vegetable oil

¼ cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala

3 tbsp. milk

1 egg white for sealing the edges

vegetable oil for frying, can be replaced with sunflower or canola oil

subheading: For the ricotta filling:

4 cups whole milk ricotta

¾ cup powdered sugar or more if you prefer a sweeter filling

½ teaspoon ground cinnamon

dark chocolate chips (optional)

chopped pistachios (optional)

powdered sugar for dusting on top

Directions at mangiabedda.com

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