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Farro Salad with Peas, Asparagus, and Feta
Bon Appétit
Ingredients
  • 1 ½ cups semi-pearled farro
  • 12 ounces asparagus, trimmed, cut into 1 ½-inch lengths
  • 1 8-ounce package sugar snap peas
  • 12 ounces grape tomatoes, halved
  • ½ cup chopped red onion
  • 6 tablespoons chopped fresh dill
  • ½ cup olive oil
  • ¼ cup Sherry wine vinegar
  • 1 7-ounce package feta cheese, crumbled
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