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Lasagna Ekovana Instant Pot
Ingredients
  • subheading: For Turkey Lasagna:
  • ¾th pack of no boil lasagna sheets
  • 2 tablespoon cooking oil
  • 1 tablespoon finely chopped garlic
  • ¾th cup chopped onions
  • ½ teaspoon salt
  • 1 pound ground turkey
  • 1.5 cups pasta sauce 2 tablespoon pasta sauce for layering
  • subheading: For Veggie Lasagna:
  • ¾th pack of no boil lasagna sheets
  • 2 tablespoon cooking oil
  • 1 tablespoon finely chopped garlic
  • ¾th cup chopped onions
  • ½ teaspoon salt
  • 2 cups of Vegetable chunks of your choice (mushrooms/ yellow squash/ zucchini etc.)
  • ½ teaspoon black pepper
  • 1.5 cups pasta sauce 2 tablespoon pasta sauce for layering
  • subheading: For Cheese filling (each lasagna):
  • (Double the below ingredients if making two lasagnas simultaneously)
  • 16 oz. ricotta cheese
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon finely chopped basil leaves
  • 1 egg
  • 1 tablespoon grated parmesan cheese
  • Non-stick cooking spray (ex. Evoo spray)
Steps
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