Servings: 1

1 cup cooked and mashed sweet potato 1 cup cooked and mashed sweet potato
3 Tbsp coconut flour 3 Tbsp coconut flour
2 Tbsp arrowroot or tapioca starch 2 Tbsp arrowroot or tapioca starch
3 Tbsp water* 3 Tbsp water*
1/2 tsp oregano ½ tsp oregano
1/2 tsp basil ½ tsp basil
1/4 tsp red pepper flakes (optional) ¼ tsp red pepper flakes (optional)
1/4 tsp garlic powder ¼ tsp garlic powder
salt and black pepper to taste salt and black pepper to taste
Spray oil Spray oil

Pre bake sweet potato in oven or microwave unit soft. Spoon out flesh and mash well with a fork.
Pre heat oven to 400 degrees F.
Add mashed sweet potato into a bowl with the coconut flour, starch and spices. *Gradually add the water 1 Tbsp at a time. Apparently coconut flour brands differ, so you may need a bit more or less water than I did. The result should very much resemble bread dough that you can knead with your hands, without being too dry or too wet.
Line a baking tray with parchment paper.
Place the ball of sweet potato dough onto the paper and flatten out into a round crust, about ½ inch thick.
Bake in the oven for 20 to 25 minutes, checking occasionally. The bottom should get a nice golden grilled color but not burnt.
If topping with cheese and other regular pizza ingredients, top the crust with desired toppings and place back into the oven until cheese etc. is melted (approx 5 minutes). Or simply spread with mashed avocado and top with a drippy egg.

From www.yummly.com/recipe/Sweet-Potato-Breakfast-Pizza-Crust-...  From www.yummly.com/recipe/Sweet-Potato-Breakfast-Pizza-Crust-...