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Vermont Maple Cookies
Ingredients
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¾ cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon maple flavoring
  • 2-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white baking chips
  • 1 cup chopped pecans
  • subheading: MAPLE GLAZE:
  • ⅓ cup butter, cubed
  • 1-¾ cups confectioners' sugar
  • ⅓ cup maple syrup
  • ¼ teaspoon maple flavoring
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