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Lemon Teriyaki Chicken
Ingredients
  • 4 boneless skinless chicken breasts - pounded to even thickness
  • salt and pepper - to taste
  • ½ cup sugar
  • ⅓ cup water
  • ¼ cup soy sauce
  • juice of 1 medium lemon
  • ¼ cup rice vinegar
  •  
  • ½ teaspoon sesame oil
  • 2 teaspoons minced garlic
  • 1 ½ tablespoons honey
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
  • Shop Recipe
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