Easy Fish Curry

delicious.com.au

MangoPip

2 tbs coconut oil

¼ cup finely chopped ginger

1 bunch spring onions, white part finely chopped, green part thinly sliced

¾ cup fresh curry leaves, plus extra fried leaves to serve

2 long green chillies, finely chopped

1 tsp each ground turmeric & whole cardamom pods

4 Roma tomatoes, roughly chopped

400ml can coconut milk

800g skinless firm white fish, such as ling or blue-eye trevalla, cut into 10cm chunks

2 tbs fish sauce

1 tbs lime juice, plus wedges to serve

1 tsp caster sugar

Store-bought roti, to serve

Directions at delicious.com.au

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