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Focaccia with Garlic and Rosemary
Ingredients
  • subheading: For the dough:
  • 500g/1lb 2oz strong white flour
  • 7g instant yeast
  • 1 tsp salt
  • oil, for greasing
  • subheading: For the topping:
  • 2 tbsp extra virgin olive oil, plus extra to drizzle after baking
  • 3 rosemary branches, needles only, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1 tsp flaked sea salt
  • freshly ground black pepper
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