LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Penuche Recipe (Brown Sugar Fudge)
Ingredients
  • 400 grams dark brown sugar 14.25 oz or about 2 cups
  • 275 grams granulated sugar 9.8 oz or about 1 ¼ cups
  • 600 grams half and half (or a mix of 300g each heavy cream and whole milk) 21.4 oz or about 2 ⅔ cups
  • 10 grams kosher salt (I use Morton's) 1 ½ teaspoons
  • 70 grams unsalted butter 2.5 oz or ½ stick plus 1 Tablespoon
  • 30 grams vanilla extract 1 oz or 2 Tablespoons
  • 135 grams pecans, toasted and coarsely chopped 4.8 oz or a heaping cup, optional
  • 170 grams dried tart cherries, coarsely chopped 6 oz or a heaping cup, optional
  • heavy pinch of finishing salt of your choice for sprinkling on top of the finished candy
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer