Vegan Apricot Meringue Pie

quitegoodfood.co.nz

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the base:

1 ½ cups rolled oats (gluten free if required)

½ cup coconut flour

½ cup dessicated coconut

¼ cup coconut sugar or sugar/sweetener of your choice

¼ cup boiling water

6 tbsp coconut oil melted if solid

subheading: For the filling:

1 cup dried apricots

1 cup raw cashews

2 tbsp coconut oil melted if solid

2 tbsp lemon juice

Up to 1 cup boiling water

subheading: For the meringue topping:

¾ cup aquafaba (liquid from one 400g can of chickpeas)

¾ cup caster sugar

1 tsp natural vanilla extract

Directions at quitegoodfood.co.nz

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