https://www.copymethat.com/r/lh1umn9gP/salt-crust-scallops-with-thai-lime-dippi/
12720494
mQqnKdi
lh1umn9gP
2024-05-19 00:24:22
Salt Crust Scallops with Thai Lime Dipping Sauce on a Salt Block
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Ingredients
- 1 (9- to 10-inch) square salt block
- ¼ cup fresh lime juice
- ¼ cup Thai fish sauce
- ¼ cup water
- 1 tablespoon rice wine vinegar
- 2 tablespoons toasted sesame oil
- 1 garlic clove, minced
- 1 hot chile pepper, such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced
- ¼ cup finely shredded carrot
- 1¼ pounds large, wild-caught sea scallops (about 16)
- ½ teaspoon freshly ground black pepper
Steps
Directions at surlatable.com
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