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Ingredients
  • subheading: Fish Ingredients:
  • 2 ea Whole Snapper, Bream or Rockfish (approx. 1.25 lbs. each)
  • 2 ea Lemon Grass Stalks
  • 1 ea Fresh Ginger Branch
  • 2 qt water
  • subheading: Fish Sauce Ingredients:
  • 1 Tbsp low sodium soy sauce
  • 1 Tbsp Rice Wine Vinegar
  • .5 tsp Sriracha Sauce
  • .5 ea lime
  • .5 Tbsp toasted sesame oil
  • 1 pinch Sugar
  • 1 Tbsp Scallion (thinly diced)
  • 1 Tbsp cilantro (diced)
  • .5 Tbsp Peanuts (crushed & unsalted)
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