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Ingredients
  • 1.5 lb Cod fillet pieces (4 to 6 pieces)
  • 5 garlic cloves, peeled and minced
  • ¼ cup chopped fresh parsley leaves
  • subheading: Lemon Juice Mixture:
  • 5 tbsp fresh lemon juice
  • 5 tbsp Private Reserve extra virgin olive oil
  • 2 tbsp melted butter
  • subheading: For Coating:
  • ⅓ cup all-purpose flour
  • 1 tsp ground coriander
  • ¾ tsp sweet Spanish paprika
  • ¾ tsp ground cumin
  • ¾ tsp salt
  • ½ tsp black pepper
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