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Dutch Oven Whole Chicken with Potatoes & Carrots
Ingredients
  • 5 to 5 ½ lbs whole chicken
  • 1 onion chopped
  • 4 garlic cloves
  • 1 lb carrots sliced
  • 1 lb yukon gold potatoes chopped
  • 1 cup low- sodium chicken broth
  • subheading: Seasoning:
  • 2 tbsp extra virgin olive oil
  • 1 tbsp salt
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp dried thyme
  • 1 tsp black pepper
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