Yats Chili Cheese Etouffee

recipes.sparkpeople.com

8bucks

1 stick butter

� c. flour

1 c. chopped green onions

1 c. diced celery

1 c. diced bell peppers

1 c. diced onions

2 t. minced garlic

1 c. Rotel Original diced tomatoes

� t. dried thyme

1 T. tomato paste

1 t. dried basil

� t. black pepper

� t. white pepper

� t. cayenne pepper

3 c. chicken stock

3 c. shredded aged cheddar

8 oz. half and half or heavy cream

1 t. chili powder

pinch ground coriander

pinch ground cumin

pinch ground cloves

dash Leas and Perrins Worcestershire sauce

Dash Tabasco sauce

1 lb cooked crawfish, shrimp and/or chicken

Cooked white rice

Dry Sherry, to garnish

Directions at recipes.sparkpeople.com

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