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Chicken, cream and tomatoes
Ingredients
  • 4 (6 oz each) boneless skinless chicken breasts*
  • Salt and black pepper
  • 1 ½ tsp Italian seasoning
  • ¼ cup all-purpose flour
  • 2 Tbsp oil from jar of sun dried tomatoes, divided
  • 1 Tbsp minced garlic (3 cloves)
  • 1 cup low-sodium chicken broth
  • ¼ tsp red pepper flakes (optional for heat)
  • ⅓ cup (slightly packed) sun dried tomatoes in oil, drained well, finely chopped
  • ½ cup heavy cream
  • ⅓ cup tomato sauce
  • ½ cup (1 oz) finely shredded parmesan cheese
  • 1 tsp cornstarch mixed with an additional 1 Tbsp chicken broth
  • 3 Tbsp chopped fresh basil, divided
Steps
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