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Peach Buckle with Homemade Caramel Sauce and Whipped Cream
Ingredients
  • subheading: For the Buckle:
  • 2 pounds fresh peaches (6 to 8 peaches), pitted
  • 2 ¼ cups granulated sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole milk
  • 1 cup unsalted butter (2 sticks)
  • 1 ½ tablespoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • ½  teaspoon ground cinnamon
  • subheading: For the Caramel Sauce:
  • ⅓ cup water
  • 1½ cups granulated sugar
  • ¾ cup heavy cream
  • ½ cup unsalted butter (1 stick), cut into pieces
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • subheading: For the Whipped Cream:
  • 2 cups heavy cream
  • ¼ cup granulated sugar
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