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Ingredients
  • subheading: FOR THE APPLES:
  • 5 pounds Granny Smith apples peeled, cored and sliced, then chopped into 1” pieces
  • 1 cup white sugar
  • 1 tablespoon cinnamon
  • 1 to 2 tablespoons all-purpose flour if needed
  • subheading: FOR THE FILLING:
  • 2 small boxes vanilla instant pudding 3.4 ounces each
  • 3 ½ cups whole milk
  • ½ cup sour cream
  • 8 ounces Cool Whip thawed
  • subheading: FOR THE LAYERS:
  • 21 whole cinnamon graham crackers
  • 16 ounces caramel apple dip
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