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Ingredients
  • ½ large onion chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic salt
  • 2 cans cream of mushroom soup 10 oz
  • 1 cup beef broth
  • ½ tsp cumin
  • ¾ tsp crushed red peppers
  • 2 cups cheddar cheese grated plus more for topping
  • Green onions for topping optional
  • 8 oz Rontini pasta ½ of a 16 oz box
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