Gyudon (Japanese Beef Rice Bowl) 牛丼

justonecookbook.com

Rabid Child

½ onion ( 4 oz, 113 g)

1 green onions/scallions

½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat)

subheading: For the Sauce:

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version)

2 Tbsp mirin (or use 2 Tbsp sake/water 2 tsp sugar)

3 Tbsp soy sauce

1 Tbsp sugar (to taste)

subheading: For Serving:

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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