Servings: 5

¾ cp bisquick gf mix ¾ cp bisquick gf mix
½ cp grated parmigano reggiano cheese ½ cp grated parmigano reggiano cheese
1 tsp paprika 1 tsp paprika
1lb chicken tenders 1lb chicken tenders
2 eggs slightly beaten 2 eggs slightly beaten
3 TB butter, melted 3 TB butter, melted

Preheat oven to 450°
In a med bowl, mix bisquick, cheese, paprika, and salt
Dip chicken in eggs, then in bisquick mixture, and place on baking sheet.
Drizzle melted butter over chicken (about ½ tsp ea)
Bake 8min or until no longer pink in center.

7 WW pts  7 WW pts
261 calories  261 calories