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Classic Spanish Lentil Stew
Ingredients
  • 2 tbsp extra virgin olive oil 30 ml
  • ½ onion finely diced
  • ½ green bell pepper finely chopped
  • ½ red bell pepper finely chopped
  • 4 cloves garlic roughly minced
  • 1 tsp sweet smoked Spanish paprika 2.30
  • ½ cup tomato sauce 115 grams
  • 1 cup uncooked brown lentils 210 grams
  • 2 small potatoes cut into small ½ inch (1.25 cm) pieces
  • 1 carrot thinly sliced
  • 5 cups vegetable broth 1150 ml
  • 1 bay leaf
  • pinch sea salt
  • dash black pepper
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