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BEEF - Beef Fried Rice
Ingredients
  • 1 lb. flank steak, cut into bite-size pieces
  • kosher salt
  • Freshly ground black pepper
  • 5 tsp. sugar, divided
  • 1 tbsp. cornstarch
  • 2 tbsp. plus 1 tsp. vegetable oil, divided, plus more for drizzle
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 1 tsp. grated ginger
  • 1 onion, diced
  • 1 c. peas
  • 3 c. leftover white rice
  • 3 tbsp. soy sauce
  • 1 tsp. white vinegar
  • 1 tsp. sesame oil
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