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Ingredients
  • 4 slices bacon, diced
  • 2 avocados, halved, seeded and peeled
  • ¼ cup chopped fresh cilantro leaves
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: FOR THE POTATOES:
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
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