Slow Cooked Shredded Beef Ragu Pasta

recipetineats.com

TeriB

subheading: Ragu:

2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1)

1 tbsp salt

Black pepper

3 tbsp olive oil , separated

3 cloves garlic , minced

1 onion , diced

1 cup carrots , diced (Note 2)

1 cup celery , diced (Note 2)

28 oz /800g crushed canned tomatoes

3 tbsp tomato paste

2 beef bouillon cubes, crumbled (Note 3)

1 cup / 250ml red wine, full bodied (like merlot, cabernet sauvignon), or sub with beef broth

1 ½ cups / 375 ml water (Note 3)

¾ tsp dried thyme or 3 sprigs fresh thyme

3 dried bay leaves

Extra salt and pepper , to taste

subheading: To Serve (Not all Sauce is used):

1 lb /500g dried pappardelle, or other pasta of choice (Note 4)

Freshly grated parmesan cheese or parmigiano reggiano

Fresh parsley , finely chopped (optional)

Directions at recipetineats.com

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