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Best Chicken Stuffing Casserole
Ingredients
  • subheading: 4 boneless skinless chicken breasts:
  • subheading: 2 tbsp. extra-virgin olive oil, divided:
  • subheading: Kosher salt:
  • subheading: Freshly ground black pepper:
  • subheading: 1 medium yellow onion, chopped:
  • subheading: 2 medium carrots, peeled and chopped:
  • subheading: 2 stalks celery, chopped:
  • subheading: 1 tsp. freshly chopped thyme leaves:
  • subheading: 1 tsp. freshly chopped sage:
  • subheading: 2 (10.5-oz.) cans cream of chicken soup:
  • subheading: ½ c. milk:
  • subheading: 1 (14-oz.) box stuffing mix:
  • subheading: 1 c. low-sodium:
  • subheading: Freshly chopped parsley, for garnish:
Steps
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