Okinawa Taco Rice タコライス

justonecookbook.com

Jim Smith

1 red onion (divided; one-quarter for the salsa and three-quarters for the taco meat)

1 tomato (or 2 small tomato)

10 sprigs cilantro (coriander)

1 lemon

subheading: For the Taco Meat:

2 Tbsp neutral oil

2 clove garlic

454 g ground beef (I used 85% lean)

8 tsp taco seasoning ( store bought or follow the recipe below)

subheading: For Serving:

4 leaves iceberg lettuce

6 cups cooked Japanese short-grain rice

1 cup Mexican-style shredded cheese

subheading: For the Taco Seasoning (makes about 5 Tbsp):

2 Tbsp chili powder

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp crushed red pepper (red pepper flakes)

0.5 tsp dried oregano

1 tsp paprika

3 tsp ground cumin

2 tsp Diamond Crystal kosher salt

2 tsp freshly ground black pepper

Directions at justonecookbook.com

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