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Creamy Mushroom Soup with Shiitake
Ingredients
  • 10 oz shiitake mushrooms , large whole
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion chopped
  • 1 carrot chopped
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2.5 cups water
  • 1.5 cups half-and-half (or heavy cream)
  • 3 green onions chopped (OPTIONAL)
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