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Ingredients
  • 5 cups broccoli florets
  • 1 garlic clove
  • scant ½ teaspoon fine grain sea salt
  • ¼ cup almond butter
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons hot water
  • 2 apples, cut into bite-sized pieces
  • ½ small red onion, thinly sliced
  • ½ cup candied walnuts or toasted walnuts
  • ⅓ cup pan-fried crunchy shallots*
  •  
  • ¼ cup chopped chives
Steps
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