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Orange Chicken Stir Fry
Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • ½ cup fresh orange juice (from about 2 oranges)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water
  • Salt and black pepper, to taste
  • Cooked white or brown rice (for serving)
  • Green onions and sesame seeds (for garnish)
Steps
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