https://www.copymethat.com/r/lg6MXt8io/corned-beef-hash/
135678918
kXVHncQ
lg6MXt8io
2024-11-10 03:13:15
Corned Beef Hash
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Ingredients
- 3 tablespoons unsalted butter
- 1 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 5 cups leftover Corned Beef and Cabbage, well drained, recipe follows
- ½ teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh oregano
- ¼ teaspoon freshly ground black pepper
- subheading: Corned Beef and Cabbage:
- 2 to 2 ½ pound Corned-Beef Brisket*, recipe follows
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- ½ pound diced carrots, approximately 4 small
- ½ pound diced onions, approximately 2 small
- 1 pound potatoes, peeled and chopped, approximately 3 medium
- ¼ pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
- subheading: Corned Beef:
- 2 quarts water
- 1 cup kosher salt
- ½ cup brown sugar
- 2 tablespoons saltpeter
- 1 cinnamon stick, broken into several pieces
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 8 whole cloves
- 8 whole allspice berries
- 12 whole juniper berries
- 2 bay leaves, crumbled
- ½ teaspoon ground ginger
- 2 pounds ice
- 1 (4 to 5 pound) beef brisket, trimmed
- 1 small onion, quartered
- 1 large carrot, coarsely chopped
- 1 stalk celery, coarsely chopped
Steps
Directions at foodnetwork.com
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