Spinach Artichoke Dip

¼ cup ( 32.25 g) cashews ,raw cashews soaked for an hour if needed, (use macadamia nuts or almonds for cashewfree), see Notes for nutfree

3 tbsp walnuts (scant ¼ cup), or use more cashews

1 cup ( 236 ml) non dairy milk , such as almond or soy

2 tbsp nutritional yeast

2 tsp lemon juice

1 tsp miso

¼ tsp ( 0.25 tsp) salt

4 tsp tapioca starch

1 tsp oil , or use broth for sauteeing

½ ( 0.5 ) onion finely chopped

3 cloves of garlic finely chopped

¼ tsp ( 0.25 tsp) red pepper flakes

2 tsp fresh chives or 1 tsp dried

5 oz spinach **

14 oz can of artichoke drained and chopped

½ tsp ( 0.5 tsp) salt divided

¼ cup ( 81 g) breadcrumbs mixed with ½ tsp olive oil

Directions at veganricha.com

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