Gluten-Free Spritz Cookies (Tried & True Recipe!)

This is my fool-proof gluten-free recipe that's easy to press out and makes cookies that hold their shape while baking. You'll need a cookie press and a silicone mat to line your baking sheet.

1 cup (226g) butter at room temperature

¾ cup (150g) granulated sugar

½ teaspoon kosher salt

1 large egg at room temperature

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cup (338g) gluten-free measure-for-measure flour

optional: gel food coloring, sprinkles, chocolate chips, and melted chocolate for decorating

Directions at meaningfuleats.com

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