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VITAMIX French Onion and Wild Mushroom Soup
Ingredients
  • 3 (260 g) onions, julienned
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 1 dried bay leaf
  • ½ teaspoon fresh thyme leaves
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 4 Tablespoons (60 g) unsalted butter [or optional]
  • ½ cup (120 ml) dry sherry, divided
  • 4 cups (960 ml) beef stock [or roasted vegetable stock]
  • ½ ounce (14 g) dried mushrooms
  • 1 medium (60 g) carrot
  • 3 teaspoons (8 g) chia seed
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