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Jersey-Royal-Topped Salmon and Spinach Pie
Ingredients
  • 500g Jersey Royal potatoes, scrubbed
  • 40g unsalted butter
  • 25g plain flour
  • 450ml semi-skimmed milk
  • 250g pack baby spinach
  • 2 tbsp 50% less fat crème fraîche
  • 2 heaped tbsp capers, rinsed and drained
  • ½ tsp ground nutmeg
  • 500g boneless salmon side, skin removed, cut into 3cm cubes
  • 5g fresh rosemary, leaves picked and finely chopped
  • green salad, to serve (optional)
Steps
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