Vegan Roast Beef

thecheaplazyvegan.com

Indie Roo Sheltie

subheading: VEGAN ROAST BEEF:

1 block soft tofu

1 tbsp dark soy sauce

2 tbsp vegetable oil

1 tbsp dijon mustard

1 tbsp tomato paste

1 tbsp red wine vinegar or apple cider vinegar or rice vinegar

⅓ cup nutritional yeast

1 tbsp beet root powder optional for deep colour

1 tbsp garlic powder

1 tbsp onion powder

½ tbsp smoked paprika

1 tsp salt

1 tbsp Better Than Bouillon Seasoning or Vegan Beef Powder/Seasoning

¾ cup vital wheat gluten

2 tbsp Vegan Butter optional

subheading: VEGAN BEEF BROTH:

1 tbsp oil

1 onion cut into chunks

3 celery stalks, cut into chunks

3 carrots large, cut into chunks

6 to 8 cloves garlic minced

¼ tsp salt

¼ tsp pepper

2 tbsp vegan butter

1 tbsp flour

3 cups vegetable broth

⅓ cup red wine optional (omit or use 3 tbsp of red wine vinegar)

2 tbsp dark soy sauce

2 tbsp brown sugar

3 bay leaves

3 fresh Rosemary

1 tbsp thyme or fresh thyme

Note: Ingredients may have been altered from the original.

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