https://www.copymethat.com/r/lfodtgFPs/whipped-ganache-recipes/
136878633
kbNhnyz
lfodtgFPs
2024-05-21 04:53:03
Whipped Ganache Recipes
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Ingredients
- subheading: For the Vanilla Whipped Ganache:
- 200 g Double / Heavy Cream (a)
- 85 g Double / Heavy Cream, Cold (b)
- 1 Vanilla Pod
- 3g Powdered Gelatin (220 to 250 bloom) + 18g Cold Water OR 1 Gelatin Sheet soaked in cold water
- 70 g White Chocolate, Chopped
- 70 g Mascarpone
- subheading: For the Chocolate Whipped Ganache:
- 300 g Double / Heavy Cream (a)
- 200 g Double / Heavy Cream, Cold (b)
- 3g Powdered Gelatin (220 to 250 bloom) + 18g Cold Water OR 1 Gelatin Sheet soaked in cold water
- 120 g Dark Chocolate, Chopped (60 to 70% Cocoa Solids)
- subheading: For the Coffee Whipped Ganache:
- 200 g Double / Heavy Cream (a)
- 120 g Double / Heavy Cream (b)
- 35 g Whole Coffee Beans
- 3g Powdered Gelatin (220 to 250 bloom) + 18g Cold Water OR 1 Gelatin Sheet soaked in cold water
- 110 g White Chocolate, Chopped
- Shop the equipment
- Hand blender
Steps
Directions at mattadlard.com
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