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Ingredients
  • 1 box refrigerated pie crusts, softened as directed on the box
  • 2 ½ c corn syrup, light
  • 2 ½ c brown sugar, firmly packed
  • ¼ c butter, melted
  • 4 ½ tsp vanilla extract
  • 6 eggs slightly beaten
  • 2 c coarsely chopped pecans
  • cooking spray, butter flavor
  • 2 c pecans, halved
  • vanilla ice cream if desired
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