https://www.copymethat.com/r/lflH9hkul/butternut-squash-risotto/
127346843
R5t9jLE
lflH9hkul
2024-04-29 20:11:48
Butternut Squash Risotto
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Ingredients
- 3 cups fat free low-sodium chicken broth, use vegetable broth for vegetarian
- 1 cup butternut squash puree*
- 1 tsp butter or olive oil
- 3 cloves garlic, chopped
- ¼ cup shallots, chopped
- 1 cup arborio rice
- 2 oz dry white wine
- 1 tbsp fresh sage, minced
- ¼ cup freshly grated Parmigiano-Reggiano
- salt and fresh cracked pepper, to taste
- 2 cups fresh baby arugula, for garnish
Steps
Directions at skinnytaste.com
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