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Tomato Soup with Parmesan Croutons
Ingredients
  • subheading: Soup:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 large carrots, peeled and finely diced
  • 1 clove garlic, grated on a rasp grater
  • 1 medium onion, finely diced
  • 2 tablespoons tomato paste
  • Three 28-ounce cans whole tomatoes
  • 4 cups vegetable or chicken broth
  • 2 tablespoons finely minced fresh parsley
  • ½ cup heavy cream
  • 2 tablespoons chopped fresh basil
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • subheading: Croutons:
  • ½ baguette, sliced into rounds
  • Olive oil, for drizzling
  • ½ cup grated Parmesan
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