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Ingredients
  • 16 oz. Dry Potato Gnocchi
  • 1 Tablespoon olive oil
  • 1 small onion finely diced
  • 2 cups fresh Spinach chopped
  • 1 cup Carrots chopped into small pieces
  • ½ cup Celery finely diced
  • 3 Garlic cloves minced
  • 3 cups low sodium vegetable broth
  • 1 bay leaf
  • 1 teaspoon 21 Seasoning Salute or Italian seasoning mix
  • 2 to 3 strings Fresh Thyme or ½ teaspoon dried thyme
  • ½ teaspoon Black pepper powder
  • 1 cup Half and half see notes for vegan option
Steps
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