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Ingredients
  • 4 pounds beef soup bones
  • 1 onion, unpeeled and cut in half
  • 5 slices fresh ginger
  • 1 tablespoon salt
  • 2 pods star anise
  • 2 ½ tablespoons fish sauce
  • 4 quarts water
  • 1 (8 ounce) package dried rice noodles
  • 1 ½ pounds beef top sirloin, thinly sliced
  • ½ cup chopped cilantro
  • 1 tablespoon chopped green onion
  • 1 ½ cups bean sprouts
  • 1 bunch Thai basil
  • 1 lime, cut into 4 wedges
  • ¼ cup hoisin sauce (optional)
  • ¼ cup chile-garlic sauce (such as Sriracha®) (optional)
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